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00:16
I thought it was an ordinary watermelon. I was foolish when I broke it off.
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10
00:23
When the apple is over 2300 meters long, when it's cut, it's very eager to have a bite.
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14
00:12
Clearly, it is a tomato, but it gives me a sense of "cut out" that the master's craftsmanship is not faulty.
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14
00:10
Southeast watermelons have been eaten. Have you ever seen them? Today they are completely recognized.
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14
00:08
As a Chongqing native, hot pot has to be eaten like this, otherwise I'm sorry for my identity.
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12
00:14
Just baked cheese, chef knife down, instant full of appetite ah
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7
00:10
It is said that this thing is the characteristic of Tianjin. We don't know what it is called. We really have no appetite.
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9
00:26
I heard that this is an imported mango. My little brother cut it with a knife. Would you like to try it?
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13
00:11
Such a big round ball of blueberries, bite down the moment, netizens eat local food.
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10
00:11
I guess the watermelon is ripe, but is it ripe rhythm when it is cut?
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12
00:13
This is pure old bacon, deep cut, full of traces of years
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12
00:11
Super expensive roast suckling pig, after the waiter cut it, my saliva could not help it.
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6
00:10
The process of peeling crab shells gives me a feeling of "eating chicken legs". This wave is very attractive.
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8
00:14
The papaya tree planted by my elder sister was cut open like this and sold to make money.
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7
00:11
The big mango I planted at home was greedy at the moment I cut it. I really wanted to taste it.
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6
00:12
It is said that when tomatoes are cut like this, scrambled eggs are more delicious and the guests like them very much.
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7
00:11
Oh, my God, this is a natural "fresh juice" ah.
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8
00:10
At first, I was curious about what was in it. I was about to smash the obsessive-compulsive disorder with chopsticks.
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4
00:15
Such a fat chicken cut like this is really appetizing. At last, I want to drool.
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6
00:16
I'm a northerner. I came to Chongqing for the first time. Who can tell me what it is?
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8
00:10
This is the real bacon, a few knives down, Jingling clear, really want to go up to eat a bite.
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6
00:15
Green skin "watermelon" cut open, I was stunned directly.
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7
00:14
I have to say that the roast sausage burst was too fragrant to eat.
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6
00:15
This is the net red crisp skin roast suckling pig. Cut it down with one knife. It really makes people want to have a bite.
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9
00:12
The owner of the breakfast shop teaches you how to make wonton quickly, but most people don't tell you.
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12
00:12
As a northerner, I really don't know what to eat and what kind of Ghost this pot is.
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10
00:11
There is a kind of bread called "stuffing in stuffing" after the master broke it off, I know its meaning.
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5
00:15
I thought I would open an egg in the middle of an egg. It would be different from what I imagined.
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10
00:15
The finger flicks the watermelon, this scene has stunned me, can you change a luxury car?
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12
00:10
Does anyone know what this food is? Why hammer and hammer? I don't know if it tastes good or not.
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9
00:13
At first I thought it was dessert, but I didn't think it was milk tea. The imagination of eating food was too great.
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7
00:09
Who knows where the watermelon is when it is broken off, it feels sweet across the screen?
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7
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