Have you ever seen such a big lollipop?

1 bowl of flour, 1 egg without water, fried small twist sweet crisp, children praise too delicious

After eating apples for more than ten years, I can still cut them like this. Forgive my ignorance.

Share the method of fried eggs with onions. The eggs are fresh and tender, but they are not old. The classic home-cooked dishes are too fragrant.

Pot-wrapped meat is a household practice, so long as this can be done, novices can also succeed.

When I was a child, the waterless cake came. The egg yolk was not separated and beaten. The aroma of the oven filled the room.

After 30 years of living, it was known that Pleurotus eryngii could still eat like this, appetizing and appetizing, and salivating out of the pot. It was really fragrant.

Little sister eats creative "cornucopia jelly", bulging and cute, big mouth satisfied.

Eating chicken breast in this way, without frying or frying, is very addictive and does not worry about long meat.

Weight Loss Program Episode 1: Material preparation for fitness meals

When the noodle soup meets the homemade noodles, the taste is the hand-made noodles that everyone expects.