Gourmet

Wang Langweixian: I really envy Mr. Lang's appetite. This plate of snacks lasts for a month.

Rural elder sister catches catfish in the river and roasts them, but is robbed by men, so she eats big mouthfuls and leaves only bones.

Lazy Chinese cabbage without oil and water tastes crisp, smooth, delicious and inexpensive

Bubble glue purchased online, simple borax-free, shaving foam molding, fun and non-sticky hands

"Kexing" of stomach disease found, often eat a little, kill Helicobacter pylori, away from gastroenteritis

Try the famous Guangdong specialty "Roast Suckling Pig", once one of the main dishes in Manchu and Han Dynasties.

Vegetable cannon, the old couple, I give full marks for this operation, it's absolute.

Binzhou: Husband returns to a basin of fish. Daughter-in-law does it simply. The fish is tender and does not break its skin. The whole family loves it.

Don't scramble eggs with garlic moss. It's my favorite dish. It's crisp and refreshing without changing meat.

White radish is always eaten. My family eats it six times a week. Every time the children don't eat enough, it's super-simple.