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01:03
Stir-fried vegetables remember little skills, green and fragrant, not water, better than the hotel chef stir-fried -
02:19
Creative dessert, chocolate lover's favorite! -
00:57
It is a natural "Kidney-tonifying King", often eats nourishing kidney, waist and leg pain, anti-bag rice can climb the stairs. -
02:52
The simplest way to make steamed buns is not to rub the noodles, not to preserve the noodles, thin and big stuffing. Look at my saliva. -
01:30
Does dumpling stuffing add water or soy sauce? Tell you a little trick, go fishy and add fragrance -
03:33
If you want to eat rice sausage, you don't need to buy it. Your daughter-in-law teaches you to make it at home. It's nutritious, healthy and simple. -
01:05
It is called "sugar bun" on the trees of Xinjiang. The pulp is very delicate and the entrance is instant. -
02:38
Radish and eggs, not fried, not stewed, not fried, each time is not enough to eat really addictive, the table are grabbing to eat. -
02:28
Global Delicacy:Weekend family cuisine choice—Crab pot -
01:16
How much do you love the country that has created 100 ways to eat cactus?
Take a look at Cuba's street food at night, roast horse meat, yes, roast horse meat.
Guess what you like
![A little profit? Only 30 yuan 4 samples to home! Bridge head crisp bone, silk stockings milk, shrimp wonton, Sprite, technical point take-out heart to share. [Food-related] Chieftain Long](https://res.dianjinwa.com/image/d/file/p/20190719/101507_40143247.jpg)
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