Tens of thousands of yuan and a kilogram of caviar, but the Japanese King of Stomach used to mix rice, netizens: too luxurious

Chocolate platter, crisp and sweet taste, is the life I yearn for.

Homemade Cherry Blossom Amber Sugar, Delicious and Delicious

The chef handled the big fish on the spot, and the tender fish became greedy as soon as they appeared.

Don't scramble eggs with garlic moss. It's my favorite dish. It's crisp and refreshing without changing meat.

Braised carp

Eat ice sister eat "Lanxiangzi Bracelet color ice", red and green hands wear, good-looking, refreshing and happy to eat.

How do you eat unripe bananas? The whole process of making Indian banana slices

Don't scramble eggs with Vegetable Artemisia. Teach you new ways to eat. It's absolutely hot to serve them. After appetizing, they'll be swept off the table.

Pumpkin don't boil porridge any more. Teach you how to make pumpkin pie. It's so noisy, soft and sweet that it's snatched up as soon as it comes out of the pot.

Rural elder sister catches catfish in the river and roasts them, but is robbed by men, so she eats big mouthfuls and leaves only bones.