Indian street dark dishes (four): Ah San's unique taste can't stand it. I treat you dare t

Menglong ice cream carving, private self-made and industrial production, what is the bad taste?

Sauerkraut family practice, hot, soak a bubble, two days can eat, stew big bones special fragrance

Jiaxing chef teaches you how to make zongzi. The steps are simple. Meat, rice and glutinous rice are more affordable and fragrant than buying them.

This kind of tuna meat is very good. Cut it like this, it must be a good knife-cutter.

After work, the young man was hungry and mad to make pancakes. Successfully made pancakes into discus, teeth coughing.

A large pot of fat and beautiful seafood was opened to eat, crab shells were chewed, even boiled soup was not put away.

The dough cake is soft, fragrant and simple. The method of mixing dough is very important. Pinch it and throw it in the pot for 3 minutes.

French version of pancake fruits for supper.

A handful of spinach, a piece of pumpkin, a simple stack, make pasta much better than steamed bread.

Vietnam sashimi production process, all kinds of ingredients are complete, that is, no fire.