Method for curing caramelized cheese pudding

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2019-03-11 17:48:55 Views Tags:Caramel cheese pudding ,  making pudding cake ,  dessert pudding
Cate

Cate

In the early spring, it is not the same sweetness, so the mood is as clear as the weather. I recommend this caramelized cheese pudding with a very strong milk flavor. The combination of a large amount of liquid and a small amount of eggs makes the finished product very delicate and smooth, and the entrance is instant and light. The addition of cream and cream cheese makes this pudding milky and fragrant.

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