Gourmet: Men's must-have skills, how to fry a thick cut steak in a high-end restaurant for more than 400 yuan? -71 fried steak.

Koreans eat sowing brothers, iron plate pork with sausage, onion pickles

My sister eats "fan chocolate". Mint is green and fresh. It's crisp and noisy.

The most unexpected way to make sauce and fragrant cakes is to make them soft and multi-layered, simple and memorable once you eat them.

Miss Korea, eat Korean fried sauce noodles, with carrot pickles tasty and soothing

1 bowl of flour innovative practices, do not bake, do not braise, soft and beautiful, learn to make their own, better than buy all delicious

Three big stomach kings compete to compete for food. Once the meals are served together, they are found to have a clue. Netizens call it unfair.

In this way, brisket fragrance, learn to show your family a hand.

No wonder Blue Fat Man likes to eat brass gongs so much that I'm so gluttonous.

Do pimple soup, do not use chopsticks to stir up, learn this trick, one minute to make 5000 pimple.

The world's largest hotpot city, eat hotpot every day, you can smell hotpot when you get off the plane!