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01:05
It is called "sugar bun" on the trees of Xinjiang. The pulp is very delicate and the entrance is instant. -
02:05
Do you know something about the famous Japanese dishes of roast chicken in Mimi Farm? -
02:49
Miss Eating Broadcasting: It's really delicious to eat eight-claw fish, braised lobster, spicy mussels. -
02:11
What do you have for breakfast? Daren teaches you to make seafood porridge, high-protein cosmetology, low-calorie fat reduction -
01:44
Skillfully peel grapefruit, as long as such 3 knives, easy peeling, without leaving a little white core 5 minutes peeling one -
03:13
This is the best way to eat River shrimp. Fried and fried, the way is very simple, the whole family loves to eat at table. -
00:40
Interesting summer drinks -
00:29
When you cut watermelon like this in summer, you can't help but have a bite when you see it cut. -
00:16
Beautiful mothers have a beautiful voice no matter what they eat. -
00:11
Cream Macaron, crisp and sweet taste, this kind of life is what I yearn for.
The chef teaches you how to make weird chicken slices, spicy, sweet, salty, sour and fragrant, full of seven flavors, seasoning knowledges!
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