Making corn noodles without a drop of water is very fragrant and simple.

A hundred-year-old shop in Manhattan, dough ferments very fast and takes shape in a few minutes. It's amazing.

Big Stomach Wang Lang Weixian: Eating with thick skin doesn't cost money! Anyway, I don't have enough in my dictionary.

The two sisters ate "sweet and sour fructose" and had a toast of bone sugar, which was very interesting, crisp and sweet.

Little sister eats "piggy Paige string jelly", crystal clear and beautiful, soft Q super delicious.

Aunt's street snacks are cooked with "pot bottom". Passers-by dare not buy a portion of it for 1 yuan. Insiders see it walking in their pockets.

Menglong ice cream carving, private self-made and industrial production, what is the bad taste?

Is it too good to eat an eight-dollar-a-pound squid that looks like it can't afford to eat?

Italian street food, steak hamburger

Expert: Don't eat lard anymore. It's good to know! Lard is so big for your body!

Eggs for Shandong snacks, especially appetizers, simple method