I haven't seen any giant squid before. Look how Japanese chefs handle it. The meat is thicker than their hands. Open your eyes

[Yam Video] Noodles boiled on snow mountain, with overnight pot meat, that taste, pasteurized board

Is the head of crayfish "shrimp yellow" or "shrimp excrement"? A lot of people can't tell. Don't eat at random.

Nutritional breakfast cake, mother's 30 years cooking experience, simple and easy to learn, just out of the pot was robbed.

Lao Liu teaches you that fried rice with salted egg yolk is golden in color, fragrance and taste, which is more delicious than that made in restaurants.

Two eat "magic Lip Balm", colorful hair twist out, sweet and sour jam fun.

The original preservation of potatoes is so simple, I also know that a year does not germinate black!

Home tofu is the best way to eat. It's easy to make and tastes better than Mapo tofu. Everyone in the family likes it.

The chef teaches you how to make weird chicken slices, spicy, sweet, salty, sour and fragrant, full of seven flavors, seasoning knowledges!

Don't just fry eggplants, teach you new ways to eat, healthy nutrition is not greasy, look at it and learn!

Drink it in water every day. After 3 months, the number of cancer cells decreased.