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00:15
Black sugar Pearl -
05:00
Millet porridge, salted vegetable, pancakes with intestines, Southern daughter-in-law learn to make northern breakfast, husband's baby hungry. -
00:58
Black pepper, beef and willow pasta -
03:13
Peeled squid! Selling more than 700 bunches in two hours, a 17-year-old shop in Xuzhou is good at delicacies. -
00:55
Fresh and tender Octopus legs dipped in sauce, delicious and delicious, super-elastic teeth super delicious -
05:41
30 lobsters 230,000 won!! Part I -
02:35
Teach you how to make lotus leaf cake at home, steaming 2 large pots at a time, steaming meat with powder is really addictive, the practice is super simple. -
02:41
Eat eight-claw fish, pineapple squid, spicy bamboo squid, and other delicacies. -
02:05
Korean roast lamb chop, which is a rare delicacy -
06:20
Gourmet: Men's must-have skills, how to fry a thick cut steak in a high-end restaurant for more than 400 yuan? -71 fried steak.
A piece of fermented dough, dragging and pressing the long-shaped cake, plastering the prepared meat filling on the cake, rolling the cake into a barrel and pressing, then spreading the fried white sesame on the cake, and finally baking it in the oven. It's delicious.
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